As lazy as I am with food on weekdays (1), I try to make an effort to cook decently on weekends because I enjoy it. So when my mom bought some salmon yesterday, I decided that it would make yummy food, I must cook it, and I’m tired of my usual soy + lime + red pepper preparation. I also remembered Comrade PhysioProf’s really awesome sounding fish course from his and Dr. Isis’s Recipe War.
However, being that I’m not particularly fond of following exact recipes (2) and I’m using a different fish, I decided that I could just fuck around with the recipe a bit.
3 250 – 300g salmon fillet (3)
3 Tbsp. rice vinegar
2 Tbsp. grated ginger
3 tsp. sesame oil
½ cup white miso
¼ cup mirin
1 tsp. orange zest
2 tbsp. orange juice
100g dry soba noodles
2 Tbsp. rice vinegar
2 Tbsp. soy sauce
6 Tbsp. mirin
Marinate, in the fridge, for at least 30 minutes. I’m sure Comrade PhysioProf would suggest drinking, but it’s 2 in the afternoon and I already killed my weekly allowance of heptaocytes yesterday (4). Instead, I was treated to half an hour of a Russian Cash Cab (5).
Enjoy! And don’t forget to go thank Comrade PhysioProf for a simple recipe that still works after fucking with some of the ingredients.
(1)I’ve lived close to a week on instant ramen, even when I wasn’t broke
(2)Exceptions are made for baking, as I’ve seen recipes get fucked by stupid alterations.
(3)Skin on would be awesome, but not necessary
(4)I might write more on this later, but it a bit embarrassing and involves me being a total geek
(5)This is not a pleasant experience. In fact, there are very few things on Russian TV stations that is pleasant.
(6)Seriously, use the foil, it makes cleaning up a million times easier.